Sample Menus

Please take your time to browse through the tantalising array of sample menus that we have put together. All menus can be fully tailored to your specific requirements and we are happy to assist you in putting together a first class menu for your special occasion.

Starters

v  Butternut squash and orange soup (v)

v  Smoked salmon and watercress roulade

v  Spinach and goats' cheese filo parcels (v)

v  Twice baked cheese soufflé (v)

v  A trio of pâtés with a cranberry coulis

v  Caremelised red onion, slow roasted peppers and goats' cheese tart (v)

v  Wild mushroom and porcini risotto (v) 

 

v  Mussels with lemon grass, chilli, and kaffir lime leaves

v  Baby beetroot, walnut and feta salad with a dill dressing (v)

v  Warm citrus salad with scallops and a champagne dressing

v  Walnut, stilton and pear salad (v)

v  Mozzarella and spinach filo parcels (v)

v  Smoked salmon and horseradish cream tartlets

v  Duck and plum noodle salad

v  Lobster bisque

 

Mains

v  Mushroom, sage and stilton stuffed chicken breast wrapped in prosciutto

v  Lamb, apricot and courgette tagine with saffron-infused rice

v  Salmon fishcakes with a lemon and chive dressing

v  Beef Wellington with garlic and red onion dauphinois

v  Salmon, prawn and mushroom lasagne

v  Spicy lamb chops

v  Red or green Thai chicken curry

v  Venison and beef with port and apricots

v  Boned, rolled and stuffed pork loin joint

v  Butternut Squash, spinach and pine-nut lasagne (v)

 

v  Crisp sage and parmesan pork with red apple coleslaw

v  Spicy lamb cutlets with pomme puree

v  Rack of lamb with an orange and thyme glaze

v  Baked stuffed Romano peppers (v)

v  Grilled salmon and an almond pesto sauce

v  Chilli roast pork belly

v  Leek and feta tart (v)

v  Red mullet with tomatoes, olives and anchovies

v  Balsamic glazed chicken with spring onion mash

All main meals will be accompanied by your choice of seasonal vegetables, salads, potatoes or rice.

Puddings

v  Crème brûlée with fresh raspberries

v  An ice-cream selection

v  Sticky toffee pudding with ginger ice-cream

v  Velvet chocolate torte

v  Chocolate and orange mousse

v  Lemon cheesecake served with berries

v  Pear Patisserie

 

v  Saffron poached pears with ginger ice cream

v  Orange and cranberry torte with passionfruit ice cream

v  Coffee creme brulee with biscotti

v  Pear galettes with a Belgium chocolate sauce

v  Raspberry, lemon and basil millefeuille with milk ice-cream

v  Chocolate swirl cheesecake

(v) vegetarian options